Food Colourings and What You Should Know About Them!

Hi Folks,thought to cause allergic or intolerance problems,
OK so I know that I am always encouraging youparticularly in asthmatics; somehow it doesn't
to make fresh healthy food yourselves, but let'ssound so harmless when you know the details.
face it, sometimes there isn't enough time in theSeveral colours are of animal origin, and
day. I want to talk about things that you willvegetarians may wish to avoid them, such as
commonly find in your ready made food; whatE170 Calcium Carbonate, found in toothpaste,
they are, and what they means to your health;canned fruit, vegetables and wines, which can be
this way you can make an informed choice aboutsourced from animal bones (or rock minerals), or
what to pick up and more importantly what toE120 Cochineal which rather charmingly is made
put down.from insects- yummy.
So what is an additive? It is something added toOut of the 45 E numbered colourings, only six
your food to make it last longer, taste better,have no reported side effects. Many of the side
look palatable, make it easier to manufacture, oreffects are anecdotal, although the sheer number
cheaper to produce. Within the European Unionof people reporting them is surely an indication
additives are labeled with an E number whichthat something is wrong. Many studies have linked
means that the additive has been accepted bycolourings to health problems, particularly in
the European Community. Many of these officiallychildren, although the findings are often rejected
sanctioned products are still banned in some EUby the Food Agencies. One British study found
countries, and also in Scandinavia, Russia andthat a quarter of toddlers suffered adverse
Australia. If a number appears without an E theneffects after consuming foods containing 3 food
it has not been cleared for use by the Europeancolourings. Although these additives have been
Community, but may be used in the UK. In thetested for 'safety', it is curious that many
US a different system is used which includescountries still do not think them safe enough to
numbers instead, although the additives are theuse in their food. The additives have also never
same. The food and governmental bodies havebeen tested for safety in combination with other
said for years that the range of additives areadditives although they are rarely used alone.
safe for human consumption, however, as youJust for fun, here is the low-down on the colours
can see many countries cannot agree about whatinside a packet of a popular multi-coloured
is and isn't safe.chocolate bean; a favorite children's treat;o E110
Over the years some additives have been(sunset Yellow), banned in Norway and widely
withdrawn due to health scares; 28 food additivesfound in sweets, pies, cakes, sauces, puddings,
(including the infamous Sudan 1) have beencanned fish, ice cream, jelly, cheese sauce etc;
banned, mostly because they carry a cancer risk,urticaria (hives), runny nose, nasal congestion,
or contribute to organ damage. 15 of the 28allergies, hyperactivity, kidney tumors,
banned were food colorings. Out of 45 currentchromosomal damage, abdominal pain, nausea and
E-numbered colourings, 23 are banned in one orvomiting, indigestion, increased incidence of tumors
more countries, and yet available in the UK. Ain animals.o E171 Titanium dioxide a white colouring
further 21 colourings are recommended to beknown to pollute waterways, but with no
avoided by the Hyperactive Children's Supportreported effects in humans.o E104 Quinoline
Group, along with 49 other E-numbered foodYellow, can cause dermatitis; banned in USA and
additives (including sweeteners) linked withNorway. It is recommended by several
behavioral problems in children- and also commonlyorganisations that this colour is avoided by
found in children's foods.children.o E124 Ponceau a synthetic red colour
We will start this week with food colourings;derived from coal tar; carcinogenic
these are added to make our food look more(cancer-causing) in animals, also can produce bad
interesting and palatable. Often these are added inreactions in asthmatics and people allergic to
large amounts to children's food, as they makeaspirin; banned in USA & Norway. It is
the food look more exciting. Unfortunately, manyrecommended by several organisations that this
colours are linked to hyperactivity and behavioralcolour is avoided by children.o E122 Azorubine,
problems in children as well as a host of otherCarmoisine a red colour derived from coal tar; can
problems such as eczema and asthma. E Numbersproduce bad reactions in asthmatics and people
100-181 are all colours. Often they will be givenallergic to aspirin; banned in Sweden, USA, Austria
their number and name, which can make is easierand Norway. It is recommended by several
for you to identify them. Some of these areorganisations that this colour is avoided by
made from natural plant products, for examplechildren.o E133 Brilliant blue an aluminium or
E162 or Betanin is made from beetroot and hasammonium salt; banned in Belgium, France,
no known side-effects. Being vegetable in originGermany, Switzerland, Sweden, Austria, Norway.
does not always make an additive safe; E123It is recommended by several organisations that
(Amaranth) a red colour is derived from a smallthis colour is avoided by children.o E120 Cochineal,
plant, and is banned in USA, Russia, Austria,a red colour; made from insects; the hyperactive
Norway and other countries and found in jellies,children's support group recommends that this
sweets, cake mixes, and fruit fillings. It is knowncolour is avoided. It is recommended by several
to provoke asthma, eczema, and hyperactivity,organisations that this colour is avoided by children.
possibly to increase risk of certain cancers, and inThe chances are that when you are buying
animal experiments caused birth defects, andsweets, cakes- any manner of ready made food,
foetal deaths.you will be buying products which contain
Others have names which sound natural but arecolourings. You may decide that the evidence is
not, for example E150 or Caramel; the mostunconvincing, or you may decide that it is not
commonly used group of colours, found in a wideworth risking the harmful effects, especially with
range of foods,; beer, sauces, puddings, sweets,your family. There is little doubt now that many
kids food, chocolate, buns. This group compriseschildren are adversely affected by food
E150a, b, c, and d also named, plain caramel,colourings, and several Local Education Authorities
Caustic Sulphite caramel, Ammonia Caramel andin the UK are attempting to ban food colourings
Sulphite Ammonia Caramel-( I am not sure I likefrom their school meals and machines. The good
the sound of 'caustic' or 'ammonia' in my food).news is that you can avoid them by selecting
The UK food guide and the Hyperactive Children'sproducts marked 'no artificial colours,' by buying
Support Group recommend that these colours areorganic products, or by getting the raw
not given to children, but you will find them iningredients and making things yourselves.
many kids' foods and drinks.I do hope that this will encourage you to look on
Some of the numbers have names which makethe backs of food packaging, and check what lies
them sound rather harmless; E155 or Chocolatewithin. Even if you cannot avoid these nasties all
Brown HT, sounds almost delicious until youof the time, it may be a good idea to steer clear
discover that this colour, often found in chocolateof them where possible, especially in what you
cake, and chocolate cake mix, is derived fromfeed to children and teenagers.
coal tar, is not recommended for consumption byFor a full list of additives, colourings, sweeteners
children, and is banned in Australia, Austria,and flavourings write to:- Hyperactive Children's
Belgium, Denmark, France, Germany, Norway,Support Group at 71 Whyke Lane, Chichester
Sweden, Switzerland and the United States. It isPO19 7PD or Telephone 01243 551313.