| Cupuacu is a tropical tree related to Cocoa. | | | | benefits. Cupuacu is also heavy with vitamins B1, |
| Cupuacu trees usually range from 5 to 15 meters | | | | B2, B3 (Niacin), fatty and amino acids, and at least |
| (16 to 50 feet) in height. Cupuacu fruit grows in | | | | nine antioxidants (including Vitamins A and C). |
| the Amazon rainforest. The brown fruits ripen in | | | | Being from the cocoa family, Cupuacu also has |
| the rainy season. They are oblong in shape and | | | | high flavanoid content. There are many other |
| are about the size of a melon. The white fruit pulp | | | | ingredients in the nutritional content of these |
| has a unique fragrance and a creamy exotic | | | | rainforest fruits as well, including calcium, selenium, |
| flavor. Cupuacu beans can be used as a good | | | | and others. |
| substitute for Cocoa because they contain a | | | | Its primary health benefit is stimulating the |
| similar antioxidant profile. | | | | immune system while simultaneously supporting |
| Click Here For Cupuacu Vital Limited Free Trial! | | | | the body's ability to fight disease. Cupuacu has a |
| There are many benefits of Cupuacu, most of | | | | caffeine-like effect, but does not contain caffeine. |
| which are tied to the fruit's extremely potent | | | | Most of the benefits of Cupuacu are synergistic. |
| phytonutrient polyphenols, anti-oxidants, essential | | | | For instance, the energy-boosting effect |
| nutrients, vitamins and others. It is rich in | | | | mentioned comes primarily as a result of the |
| antioxidants. Its traditional use is by women who | | | | fruit's heightening of the immune system, lowering |
| experience difficult births and labor pains. Used as | | | | of blood pressure, and the body-boosting effects |
| a stimulant, it increases energy and stamina. | | | | of the fast-acting nutrients and vitamins from the |
| Cupuacu fruit is high in vitamin C and polyphenols, | | | | fruit. |
| including a unique type of polyphenols called | | | | The major volatile compounds in this Amazonian |
| theograndins. In South America, cupuacu is used | | | | fruit are ethyl butyrate, hexanoate, |
| to make ice cream, juice, and various sweets. | | | | 3-methylbutanal, dimethylsulfide, dimethyldisulfide, |
| Cupuacu fruit has phytonutrient polyphenols | | | | beta-linalool and several alkylpyrazines. |
| (theograndins). These have a myriad of nutritional | | | | |